Safe Kitchen Tool for Differentiating Raw and Cooked Food
Our heat shrink sleeves are a safe, color-coded kitchen essential for managing knives and enhancing food safety. Made from durable PE material, they quickly shrink to a snug fit, keeping your kitchen organized and your food safe!
PATIKIL Cutting Knife Handle Heat Shrink Sleeve
Keep your kitchen organized and safe with our heat shrink sleeve! These sleeves are the perfect solution for distinguishing between raw meat, cooked food, fruits, and vegetables. With their color-coded design, you can ensure food safety at the drop of a hat. Ideal for managing your knives and keeping your workspace clutter-free, these sleeves help you stay on top of your kitchen essentials effortlessly.
Made from non-slip PE material, our heat shrink tubing is both durable and comfortable to use. Simply heat the sleeve between 95-105°C (203-221°F) to shrink it instantly, creating a snug fit for secure storage. Easy to use and easy to customize: cut to size, insert snugly, heat evenly, and watch it shrink tightly to maintain the color and size for quick differentiation. Whether you're a home cook or a professional chef, these sleeves add convenience and safety to your daily routine.
2.2"x4.9",1.2x4.9"
Purple/Brown/Blue/Green,Red/Yellow/Blue/Green,Red,Yellow,Blue,Green,Purple,Yellow,White,Green,Brown,Blue,Red
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